クーポン詳細
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Lunch: Foie gras, tender and juicy beef fillet steak, and crab pasta course - originally 7900 yen, now 6600 yen.
- 提示条件
- When booking
- 利用条件
Tickets and services can not be used together Required reservation
このクーポンが使えるコース
Foie gras, caviar, the tenderest beef fillet steak, the signature blue crab pasta, a luxurious course meal.
- 8品
- 2名～
9200 yen(税込)
A course featuring the world's finest thick-cut foie gras, signature blue crab pasta, premium fish dishes, and beef fillet steak.
- 6品
- 2名～
8100 yen(税込)
For birthdays, anniversaries, and other celebrations, make your loved ones smile with our special course menu, including our famous blue crab pasta!
- 8品
- 2～12名
8800 yen(税込)
8800 yen → 7700 yen (tax included)
A course featuring the world's finest foie gras, tender and juicy beef fillet steak, and the signature blue crab pasta.
- 7品
- 2名～
6600 yen(税込)
Our signature dish! A satisfying dinner course featuring crab pasta and a little bit of both fish and meat dishes.
- 8品
- 2名～
6000 yen(税込)
A signature dish! A dinner course featuring crab pasta and a main dish of fish that will impress even the most discerning fish lovers.
- 6品
- 2名～
5900 yen(税込)
A course meal to enjoy a variety of Italian dishes, including two types of pasta, steak, and plenty of dessert.
- 6品
- 2名～
4400 yen(税込)
Lunch: A course featuring the world's finest foie gras, tender and juicy beef fillet steak, and blue crab pasta.
- 7品
- 2名～
6600 yen(税込)
Lunch: A course featuring beef fillet steak and pasta with plenty of crab meat and blue crab.
- 5品
- 1名～
4400 yen(税込)
Lunch: Enjoy a full course meal of crab pasta.
- 6品
- 1名～
3300 yen(税込)
An extra-luxurious pasta lunch
- 5品
- 1名～
2540 yen(税込)
Libero's #1 Popular Item: Spaghetti Lunch Set with Plenty of Shelled Crab Meat
- 6品
- 1名～
1980 yen(税込)
Enjoy the flavors of the season with our pasta lunch set.
- 5品
- 1名～
1880 yen(税込)
A lunch pasta set made by a chef using readily available ingredients.
- 5品
- 1名～
1540 jpy(税込)
ご利用上の注意
- クーポン情報は更新されます。クーポンをご利用の方は、画面キャプチャ機能などで保存していただくか、印刷して来店時にお持ち下さい。
2026/08/17 更新
