PHOTO
- すべて
- 料理
- 店内・外観
- その他
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24-month-aged prosciutto cut from a 7 kg chunk from the longest-established store in Parma, Italy
From the course
Prosciutto ham cut from the raw ham log (mass of prosciutto) ordered from the longest-established store! The voice of the customers who have eaten so far I didn't think it was. "
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Carbonara fusilli full of confidence of coater low made with bacon of Iberian pork bejota
From the course
Now that I have access to ingredients and information from Italy, some people say that the carbonara I make is not genuine, but I improved and evolved the recipe I was taught when I didn't receive anything from Italy. Have the best carbonara for the Italian recipe!
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Thick-sliced foie gras from Perigord, France
From the course
France, which is said to be the highest peak in the world, is a very luxurious and happy dish made by slicing foie gras from Périgord into thick slices.
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Please enjoy delicious seafood dishes
Just as we have a wide variety of pasta and seafood dishes on the menu, we also stock high-quality ingredients delivered directly from fishing ports, trusted fishmongers, and markets.Carpaccio appetizers are made from seasonal fish, and pasta and main dishes are made from seasonal seafood.Seafood and other fresh seafood are seasonal, and dishes made with the most delicious seafood at that time are exceptional.What kind of encounter will you have today?
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Recommended pasta
Libero Coataro's special spaghetti, blue crab spaghetti with crispy baked soft shell.The soft shell is a blue crab that you can eat the whole soft shell that has just been molted.Imagine eating it with crispy shells, juicy contents, and blue crab spaghetti.
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Hokkaido beef fillet steak with foie gras
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The tenderest cut of beef is grilled until soft and juicy, and then served with foie gras that is cooked to perfection, with a crisp exterior and soft interior that melts in your mouth. Enjoy a blissful meal with the beef fillet.
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Fusilli pork with a refreshing lemon-flavored cream sauce
Included in the course
The cream sauce that uses plenty of pork that is perfect for this intense heat and is effective for summer heat, and the refreshing lemon effect is a solid cream sauce, but it will increase your appetite with a surprisingly refreshing feeling ♪ spiral Short pasta in the shape of a shape, the origin of the word fuso is an Italian word meaning a tool for spinning threads.
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Zuppa Di Peche
2222 yen
Stewed seafood in tomato sauce.Please enjoy the luxurious soup with lobster, red sea bream, octopus, squid, clams and clams.
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Tagliatelle kneaded with sakura shrimp, fried whitebait, and cherry blossom leaves
2058 yen
Feel the spring with sakura shrimp, fried whitebait, fragrant fresh pasta with cherry leaves, and tagliatelle.
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Spaghetti with horse meat from Aso Kumamoto and yellow and green peppers
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Spaghetti with oil-based yellow and green pepper sauce, topped with raw horse meat.Lightly mix with spaghetti to add a little heat and sweetness and juiciness.After that, please chew as much as you like.
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Grilled pork, eggplant, cold tomato capellini
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One summer cold pasta capellini, grilled to confine the taste of pork and eggplant entwined with tomatoes to make it delicious.
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Clogchi
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Italian New Year's food
23000 yen
This is an Italian New Year's dish that we serve at our restaurant on December 31st.Reservations will begin in October for a limited run of 30 sets, an assortment of 12 different dishes, the perfect amount for three to five people.Libero's Italian New Year's dishes are so popular that some people use them to entertain relatives and grandchildren when they gather at the end of the year, and some even eat them by themselves.Every year, our guests enjoy new and creative dishes as well as classic stews, gratins, and pasta dishes.
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Hokkaido cod budino, potato sauce, with sour cream White truffle scent
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Black Angus beef, roasted blade steak, red wine sauce
2000
It is a luxurious roast using a rare part of the blade steak, and because it is the part under the shoulder blade, it is very soft because it does not move much.
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Migratory crab spaghetti with soft shell crab
2870 yen
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Tagliatelle of Iberian pork (Spanish) stewed in cream sauce
1728 yen
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Would you like to deepen friendships with your colleagues at work or in private? At Kotaro, you can charter from a small number of people, consult with us about cooking, and come up with a party plan that meets your needs.I would like to help you to make your precious time a wonderful time.* Supper time is a one-drink system.
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This course includes the finest dishes such as tender beef fillet from Hokkaido, fresh fish dishes selected by the chef, foie gras, and our signature pasta.We offer only set menus so that you can enjoy fresh seafood and a variety of dishes made with ingredients unique to Italian cuisine, all while savoring the wine.A wonderful night for couples, lovers, and families
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The interior of the restaurant has an Italian feel to it, and you can enjoy your meal in a relaxed atmosphere.We offer a wide range of wines to choose from, from light, easy-to-drink wines to full-bodied wines, so you can choose the one that suits your taste.Drinking wine with a meal will enhance the food and the wine even more.Please feel free to ask me any questions.
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Dinner is served in a calm, dimly lit space.
We recommend that you make a reservation.By making a reservation, you will have to wait less and we will be able to provide you with more attentive service.By having ample time to serve our customers, we hope to be able to respond to their requests and pay close attention to their details, resulting in better service and building better relationships.
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Wine lifts the spirits and enhances the food.
We also offer wine by the glass so that you can enjoy Italian wine with your meal.Bottles start at 4,000 yen each.We also offer recommended wines to go with your meal, which will spark lively conversation and ensure you have a pleasant time.
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貸切1名様 × 1
- 貸切タイプ
- 店
- 人数
着席のみ
- 禁煙・喫煙
禁煙
- 会場使用料
- なし
- チャージ料金
なし
Private hire is welcome.Please feel free to contact us.
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Bake the best Hokkaido · beef fillet meat softly Jushi.
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Finish with the best recipe so that you can eat delicious fish in season.
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Kotaro 's Specialty! A double crossing crab with a freshly bridle crab on a spinning crab spaghetti.It is lucky if you hit the soft shell of plenty of crab miso if you are lucky if you are riding a crab and crispy crab with crisp crabs spaghetti alone but you can eat crisp and whole juicy whole
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Please choose your preference
If you are a first timer or don't like wine, please feel free to leave it to us."Wine is delicious"
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For a gathering of like-minded friends
Why not deepen your friendships with friends at a welcome/farewell party, a class reunion, or a casual get-together with colleagues from work or private life?
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Be sure to come to Libero for your anniversary!
If you make a reservation for a special occasion such as a birthday or other celebration, we will give you a special coupon and a free anniversary plate♪
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Beware, I do not mind eye-catching
Regardless of the number of people, on weekdays on weekdays, from 30,000 yen, Saturdays, Sundays and public holidays can be charter from 50,000 yen.
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Relax in a private room
Perfect for parties of up to 12 people.We propose a party plan according to your budget, starting from 4000 yen.
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Wine that fits your budget
Please spend a good time with friends who like wine with one hand.Fine wine to your liking
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This sign facing the road welcomes you.
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No. 1 Popular Pasta: Spaghetti with Plenty of Shucked Blue Crab
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Popular pasta 2nd: Soft · Shell · Club and Peperoncino
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Main ingredients of pasta are seafood.Recently, a meat system is prepared a little.
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We offer new desserts depending on the season.
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Braised soup of zipper di pesc fish and shellfish
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Sauce of Tagliolini and Oyster in which Ikasumi was incorporated
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Enjoy the pasta of migratory crab Lunch full course
3200 yen including tax
It is a full course where you can enjoy the pasta of migratory crab. Please spend a rich mood from noon.
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Extravagant luxury pasta lunch
2540 yen including tax
Please enjoy the extravagant pasta that you want to enjoy the luxury without considering the cost price.
