Foie gras, caviar, the tenderest beef fillet steak, the signature blue crab pasta, a luxurious course meal.

コース詳細

Foie gras, caviar, the tenderest beef fillet steak, the signature blue crab pasta, a luxurious course meal.

9200 yen(税込)

8品
2名～

A luxurious appetizer platter with caviar, crab pasta, seasonal pasta, premium fish dish, beef fillet steak topped with foie gras, homemade focaccia, dessert, and espresso.

コースメニュー

◆Chef's choice appetizer platter, served with caviar

◆Chef's Choice Selected Pasta Dish (First Course)

◆Specialty! Crab Pasta (Second Pasta Dish)

◆ Homemade Focaccia

◆Exquisite fish dishes

◆Sautéed beef fillet from Hokkaido, topped with foie gras

◆Dessert Platter

◆After-meal drinks

An appetizer platter featuring authentic Parma ham aged for 24 months, sourced from Italy's oldest and most established manufacturer.

Our signature dish! Two of our proud pasta dishes, including crab pasta and seasonal pasta using fresh, seasonal ingredients.

Please feel free to let us know if you have any requests other than crab pasta.

For our fish dishes, please enjoy our carefully selected, top-quality fish.

The main dish is a steak made with the tenderest part of the beef, the fillet.

It's very tender and very juicy.

Then, indulge in a luxurious feast with foie gras that is crispy on the outside and bursting with flavor on the inside.

予約可能時間: 18:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/05/11 更新