コース詳細
A course featuring the world's finest thick-cut foie gras, signature blue crab pasta, premium fish dishes, and beef fillet steak.
8100 yen(税込)
- 6品
- 2名～
An appetizer platter featuring authentic Parma ham aged for 24 months, made by Italy's oldest and most established producer, and our signature pasta dishes incorporating seasonal ingredients.The exquisite fish dishes, and for the main course, foie gras from Périgord, a treasure trove of French cuisine, and tender, juicy beef fillet.The portions are generous, making this course perfect for enjoying slowly with a glass of wine.
コースメニュー
Appetizer platter, signature crab pasta, Libero's proud pasta dish, focaccia, today's finest fish dish, Hokkaido beef fillet steak with world-class Périgord foie gras, dessert, after-dinner drink
An appetizer platter featuring authentic Parma ham aged for 24 months, sourced from Italy's oldest and most established manufacturer.
Specialty! Crab Pasta
Our signature pasta dishes include seasonal pasta made with fresh, in-season ingredients.
Two pasta dishes
Dishes made with carefully selected, top-quality fish.
The main dish is a fillet steak, made from the most tender part of the beef.
We bake it until it's tender and juicy.
Enjoy this luxurious and blissful moment with foie gras that has been perfectly grilled to a crisp on the outside and bursting with flavor on the inside.
- 予約可能時間
- 18:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2026/05/11 更新
