コース詳細
Specialty crab pasta, premium fish dish, beef fillet steak and the world's finest thick-cut foie gras course
8100 yen(税込)
- 6品
- 2名～
An assortment of appetizers including authentic Parma ham aged for 24 months, made by Italy's oldest established manufacturer, and our proud pasta dishes made with seasonal ingredients.The menu features exquisite fish dishes, and the main dish is a treasure trove of French cuisine, Périgord foie gras and tender, juicy beef fillet.The portions are generous, making this a perfect course to enjoy leisurely while sipping wine.
コースメニュー
Appetizer platter, specialty! Blue crab pasta, Libero's proud pasta dish, focaccia, today's finest fish dish, Hokkaido beef fillet steak with the world's finest Périgord foie gras, dessert, and after-meal beverage
An assortment of appetizers including authentic Parma ham aged for 24 months, sourced from Italy's oldest manufacturer.
Specialty! Blue crab pasta
We are proud of our pasta dishes, including seasonal specials made with in-season flavors.
2 pasta dishes
Dishes made with carefully selected premium fish
The main dish is fillet steak, the most tender part of beef.
Grilled to tender and juicy
Enjoy this luxurious and happy moment with exquisitely grilled foie gras that is crispy on the outside and bursting with flavor from the inside.
- 予約可能時間
- 18:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2025/12/25 更新
