コース詳細
Our famous snow crab pasta, the world's finest foie gras, and tender, juicy beef fillet steak course
6600 yen(税込)
- 7品
- 2名～
This extravagant combination includes an assortment of appetizers, including 24-month aged prosciutto prosciutto sourced from one of Italy's oldest restaurants, our signature pasta dishes, and the world's finest thick-cut foie gras from Périgord, France, and lean meat from Hokkaido, with the most tender fillet steak among them.We have prepared both beef fillet and foie gras so that you can fully enjoy them.If you have a small appetite, we will adjust the meal accordingly, so please let us know.
コースメニュー
We source our 24-month aged prosciutto from the oldest and most established producer in Italy.
An assortment of appetizers featuring unique sliced prosciutto, rare cheeses, salami, and more
Pasta made with seasonal ingredients that can only be eaten now
We offer two types of our popular specialty, snow crab pasta.
Depending on the day's supply, we will prepare another pasta dish at your discretion.
If you have any requests other than blue crab pasta, please feel free to let us know.
Herb-flavored focaccia for a rich aroma
I'll be waiting for you in a warm state
A tender and juicy Hokkaido beef fillet steak,
The treasure trove of French cuisine, the world's finest thick-cut foie gras from Périgord, France
Enjoy the exquisite texture of crispy outside and fluffy and juicy inside.
Assorted desserts including seasonal gelato and the ever-popular Catalana, and after-meal drinks
*For course meals, we will prepare ingredients for the number of people making the reservation, so please be sure to contact us in advance if you have children who cannot eat an individual portion.
Please note that if you do not contact us, the item will already be prepared and cannot be cancelled.
- 予約可能時間
- 18:00~20:30
- 予約可能曜日
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2025/12/25 更新
