トラットリア リベロコータロー 樟葉店

We source our 24-month aged prosciutto from Italy's oldest and most established producer.

An appetizer platter featuring uniquely flavored prosciutto sliced from a block, rare cheeses, salami, and more.

Pasta made with seasonal ingredients that can only be enjoyed now and

We will be offering two types of our extremely popular signature dish, crab pasta.

Depending on the ingredients available that day, we will prepare one more pasta dish at the chef's discretion.

Please feel free to let us know if you have any requests other than crab pasta.

A fragrant focaccia infused with herbs

We will have it ready for you.

A steak made with tender and juicy Hokkaido beef fillet.

A treasure trove of French cuisine, the world's finest thick-cut foie gras from Périgord, France.

Enjoy the exquisite texture: crispy on the outside and fluffy and juicy on the inside.

A dessert platter featuring seasonal gelato and the ever-popular Catalan cream, plus a post-meal beverage.

*For course meals, we prepare ingredients for the number of people in your reservation. If you have a child who cannot eat a full portion, please be sure to contact us in advance.

Please note that if we do not receive a response from you, your order will already be prepared and cannot be canceled.