Course details
Lunch: World's best foie gras, tender and juicy beef fillet steak and blue crab pasta course
6600 yen(Tax included)
- 7items
- 2persons-
This extremely luxurious combination includes an assortment of appetizers, our prized snow crab pasta, thickly sliced foie gras from the world's finest Périgord, France, and red meat from Hokkaido, with the most tender fillet steak among them.We offer a wide variety of beef fillet and foie gras for you to enjoy to your heart's content.If you have a small appetite, we will adjust the meal plan for you, so please let us know.
Course menu
Appetizer platter
Our very popular specialty, blue crab pasta
Fluffy focaccia with aromatic herbs for a rich aroma
I'll be waiting for you in a warm state.
A tender and juicy Hokkaido beef fillet steak.
The treasure trove of French cuisine, the world's best thick-sliced foie gras from the Périgord region of France
Enjoy the exquisite texture, crisp on the outside and fluffy and juicy on the inside.
Assorted desserts and after-meal drinks
*We will prepare ingredients for the number of people making a reservation for the course meal, so please be sure to contact us in advance if you have a child who cannot eat an individual portion.
Please note that if you do not contact us, the reservation will already be prepared and we will not be able to cancel it.
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 11:00 on the day of your visit
2025/05/07 update
