トラットリア リベロコータロー 樟葉店

We serve menu using seasonal ingredients every season ♪ introduce example ★

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  Hokkaido beef fillet steak with foie gras

  -

  The tenderest cut of beef is grilled until soft and juicy, and then served with foie gras that is cooked to perfection, with a crisp exterior and soft interior that melts in your mouth. Enjoy a blissful meal with the beef fillet.

  1/10

  

  Hokkaido beef fillet steak with foie gras

  -

  The tenderest cut of beef is grilled until soft and juicy, and then served with foie gras that is cooked to perfection, with a crisp exterior and soft interior that melts in your mouth. Enjoy a blissful meal with the beef fillet.

• 

  Fusilli pork with a refreshing lemon-flavored cream sauce

  Included in the course

  The cream sauce that uses plenty of pork that is perfect for this intense heat and is effective for summer heat, and the refreshing lemon effect is a solid cream sauce, but it will increase your appetite with a surprisingly refreshing feeling ♪ spiral Short pasta in the shape of a shape, the origin of the word fuso is an Italian word meaning a tool for spinning threads.

  1/10

  

  Fusilli pork with a refreshing lemon-flavored cream sauce

  Included in the course

  The cream sauce that uses plenty of pork that is perfect for this intense heat and is effective for summer heat, and the refreshing lemon effect is a solid cream sauce, but it will increase your appetite with a surprisingly refreshing feeling ♪ spiral Short pasta in the shape of a shape, the origin of the word fuso is an Italian word meaning a tool for spinning threads.

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  Zuppa Di Peche

  2222 yen

  Stewed seafood in tomato sauce.Please enjoy the luxurious soup with lobster, red sea bream, octopus, squid, clams and clams.

  1/10

  

  Zuppa Di Peche

  2222 yen

  Stewed seafood in tomato sauce.Please enjoy the luxurious soup with lobster, red sea bream, octopus, squid, clams and clams.

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  Tagliatelle kneaded with sakura shrimp, fried whitebait, and cherry blossom leaves

  2058 yen

  Feel the spring with sakura shrimp, fried whitebait, fragrant fresh pasta with cherry leaves, and tagliatelle.

  1/10

  

  Tagliatelle kneaded with sakura shrimp, fried whitebait, and cherry blossom leaves

  2058 yen

  Feel the spring with sakura shrimp, fried whitebait, fragrant fresh pasta with cherry leaves, and tagliatelle.

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  Spaghetti with horse meat from Aso Kumamoto and yellow and green peppers

  -

  Spaghetti with oil-based yellow and green pepper sauce, topped with raw horse meat.Lightly mix with spaghetti to add a little heat and sweetness and juiciness.After that, please chew as much as you like.

  1/10

  

  Spaghetti with horse meat from Aso Kumamoto and yellow and green peppers

  -

  Spaghetti with oil-based yellow and green pepper sauce, topped with raw horse meat.Lightly mix with spaghetti to add a little heat and sweetness and juiciness.After that, please chew as much as you like.

• 

  Grilled pork, eggplant, cold tomato capellini

  -

  One summer cold pasta capellini, grilled to confine the taste of pork and eggplant entwined with tomatoes to make it delicious.

  1/10

  

  Grilled pork, eggplant, cold tomato capellini

  -

  One summer cold pasta capellini, grilled to confine the taste of pork and eggplant entwined with tomatoes to make it delicious.

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  Clogchi

  -

  1/10

  

  Clogchi

  -

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  Italian New Year's food

  23000 yen

  This is an Italian New Year's dish that we serve at our restaurant on December 31st.Reservations will begin in October for a limited run of 30 sets, an assortment of 12 different dishes, the perfect amount for three to five people.Libero's Italian New Year's dishes are so popular that some people use them to entertain relatives and grandchildren when they gather at the end of the year, and some even eat them by themselves.Every year, our guests enjoy new and creative dishes as well as classic stews, gratins, and pasta dishes.

  1/10

  

  Italian New Year's food

  23000 yen

  This is an Italian New Year's dish that we serve at our restaurant on December 31st.Reservations will begin in October for a limited run of 30 sets, an assortment of 12 different dishes, the perfect amount for three to five people.Libero's Italian New Year's dishes are so popular that some people use them to entertain relatives and grandchildren when they gather at the end of the year, and some even eat them by themselves.Every year, our guests enjoy new and creative dishes as well as classic stews, gratins, and pasta dishes.

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  Hokkaido cod budino, potato sauce, with sour cream White truffle scent

  -

  1/10

  

  Hokkaido cod budino, potato sauce, with sour cream White truffle scent

  -

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  Black Angus beef, roasted blade steak, red wine sauce

  2000

  It is a luxurious roast using a rare part of the blade steak, and because it is the part under the shoulder blade, it is very soft because it does not move much.

  1/10

  

  Black Angus beef, roasted blade steak, red wine sauce

  2000

  It is a luxurious roast using a rare part of the blade steak, and because it is the part under the shoulder blade, it is very soft because it does not move much.

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  Migratory crab spaghetti with soft shell crab

  2870 yen

  1/10

  

  Migratory crab spaghetti with soft shell crab

  2870 yen

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  Tagliatelle of Iberian pork (Spanish) stewed in cream sauce

  1728 yen

  1/10

  

  Tagliatelle of Iberian pork (Spanish) stewed in cream sauce

  1728 yen