Course details
Special fish dishes, Hokkaido beef fillet steak, the world's best thick-sliced foie gras, and a luxurious course.
8100 yen(Tax included)
- 6items
- 1persons-
An assortment of appetizers including authentic Parma ham aged for 24 months made at Italy's oldest restaurant, and a signature pasta dish made with seasonal ingredients.The exquisite fish dishes and main dishes include foie gras from Perigord, a treasure trove of French food, and tender and juicy beef fillet.The course is prepared in solid portions, making it the perfect course to enjoy slowly while drinking wine.
Course menu
Assorted appetizers, Libero's signature pasta dish, focaccia, today's finest fish dish, Hokkaido beef fillet steak, served with foie gras from the world's best Périgord, dolce, and drinks after the meal.
Assorted appetizers including authentic Parma ham that has been aged for 24 months and ordered from Italy's oldest manufacturer.
We are proud of our pasta dishes, including pasta made with seasonal flavors.
The main course is a dish using carefully selected special fish and fillet, the most tender part of beef.
The steak I used was tender and very juicy.
Indulge yourself in luxury with the foie gras, which is crispy on the outside and overflowing with flavor from the inside.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2024/04/16 update
