Course details
Specialty crab pasta, premium fish dish, beef fillet steak and the world's best thick-cut foie gras course
8100 yen(Tax included)
- 6items
- 2persons-
An assortment of appetizers including authentic Parma ham aged for 24 months, made by Italy's oldest established restaurant, and our signature pasta dishes made with seasonal ingredients.The course includes exquisite fish dishes, and the main dish is a treasure trove of French cuisine, Périgord foie gras and tender, juicy beef fillet.The portions are generous, making this a perfect course to enjoy leisurely while sipping wine.
Course menu
Assorted appetizers, specialty crab pasta, Libero's signature pasta dish, focaccia, today's finest fish dish, Hokkaido beef fillet steak with the world's best Périgord foie gras, dessert, and after-meal beverage
An assortment of appetizers including authentic Parma ham aged for 24 months, sourced from Italy's oldest manufacturer.
Specialty! Blue crab pasta
We are proud of our pasta dishes, including seasonal specialities made with in-season ingredients.
2 pasta dishes
Dishes made with carefully selected premium fish
The main dish is fillet steak, the most tender part of beef.
Grilled to be tender and juicy
Enjoy this luxurious and happy moment with exquisitely cooked foie gras that is crispy on the outside and bursting with flavor from the inside.
- Reservation reception time
- 18:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/03/08 update
