Course details
A satisfying dinner course for those who want to try a little bit of both fish and meat dishes.
6000 yen(Tax included)
- 8items
- 2persons-
This course is prepared for those who want to eat both fish and meat dishes for their main dish, so that you can enjoy them in small portions.We basically offer a chef's choice course, but we are happy to take requests if there is a particular dish you would like to eat.
Course menu
Assorted appetizers, pasta dishes, homemade focaccia, fish dishes, meat dishes, desserts, espresso
We source our 24-month aged prosciutto from the oldest and most established producer in Italy.
An assortment of appetizers featuring unique sliced hams, rare cheeses, salami, and more
Pasta made with seasonal ingredients that can only be eaten now
Choose from our popular specialty, blue crab pasta,
Depending on the day's stock, the pasta will be prepared according to the chef's choice.
Herb-flavored focaccia for a rich aroma
I'll be waiting for you in a warm state.
Tender and juicy Hokkaido beef fillet steak
An exquisite fish dish with crispy skin
Assorted desserts including seasonal gelato and the ever-popular Catalana, and after-meal drinks
*We will prepare ingredients for the number of people making a reservation for the course meal, so please be sure to contact us in advance if you have a child who cannot eat an individual portion.
Please note that if you contact us, we will already have the reservation ready so we cannot cancel it.
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2024/04/16 update
