Course details
A luxurious dinner course featuring the world's best foie gras and tender juicy beef fillet steak.
6600 yen(Tax included)
- 7items
- 2persons-
Assorted appetizers including 24-month-aged prosciutto ordered from Italy's oldest restaurant, our signature pasta dishes, the world's best thick-sliced foie gras from Périgord in France, and red meat from Hokkaido, the most tender fillet steak among them. This is a very luxurious combination.We offer beef fillet and foie gras so you can fully enjoy them.If you are eating less, please let us know so we can make adjustments.
Course menu
We order raw ham that has been aged for 24 months from the oldest store in Italy.
Assorted appetizers with unique prosciutto sliced from chunks, rare cheeses, salami, etc.
Pasta made with seasonal ingredients that can only be eaten now
From our very popular specialty, migratory crab pasta, etc.
Depending on the stock availability that day, we will make the pasta for you.
Focaccia with aromatic herbs
We will be waiting for you warmly.
Soft and juicy grilled Hokkaido beef fillet steak.
Thick-sliced foie gras from Périgord, France is the world's best food treasure trove.
Enjoy the exquisite texture, crispy on the outside and fluffy and juicy on the inside.
Assorted desserts including seasonal gelato and the popular catalana, and drinks after the meal
*For course meals, we will prepare ingredients for the number of people making reservations, so if you have children who cannot eat one portion, please be sure to contact us in advance.
Please note that if you contact us, the order has already been prepared and cannot be canceled.
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am the day before your visit
2024/04/16 update
