トラットリア リベロコータロー 樟葉店

We source our 24-month aged prosciutto from the oldest and most established producer in Italy.

An assortment of appetizers featuring unique sliced hams, rare cheeses, salami, and more

Pasta made with seasonal ingredients that can only be eaten now

We offer two types of our popular specialty, snow crab pasta.

Depending on the day's stock, we will make another pasta dish at your discretion.

If you have any requests other than crab pasta, please feel free to let us know.

Herb-flavored focaccia for a rich aroma

I'll be waiting for you in a warm state.

A tender and juicy Hokkaido beef fillet steak.

The treasure trove of French cuisine, the world's best thick-sliced foie gras from the Périgord region of France

Enjoy the exquisite texture, crisp on the outside and fluffy and juicy on the inside.

Assorted desserts including seasonal gelato and the ever-popular Catalana, and after-meal drinks

*We will prepare ingredients for the number of people making a reservation for the course meal, so please be sure to contact us in advance if you have a child who cannot eat an individual portion.

Please note that if you do not contact us, the reservation will already be prepared and we will not be able to cancel it.