Course details
Our specialty! Blue crab pasta and a dinner course of tender and juicy Hokkaido beef fillet steak that will bring smiles to your faces
4400 yen(Tax included)
- 6items
- 2persons-
This course includes our specialty, snow crab pasta, our proud pasta dish, two types of pasta, and a tender and juicy Hokkaido beef fillet steak.
Course menu
Antipasto Misto (Assorted Appetizers)
Specialty! Blue crab pasta
Libero's signature pasta dishes
Homemade Focaccia
Sautéed Hokkaido beef fillet
dessert
After-meal drinks
An assortment of appetizers including 18-month-aged authentic Parma ham, and our specialty, snow crab pasta.
Our proud pasta dishes include seasonal pasta
The main dish is a tender Hokkaido beef fillet steak.
*We will prepare ingredients for the number of people making a reservation for the course meal, so please be sure to contact us in advance if you have a child who cannot eat an individual portion.
Please note that if you do not contact us, the reservation will already be prepared and we will not be able to cancel it.
- Reservation reception time
- 18:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/03/08 update
