コース詳細
A luxurious Christmas dinner course featuring an all-star menu of foie gras, caviar, and libero
9200 yen(税込)
- 8品
- 2名～
A luxurious appetizer platter with caviar, snow crab pasta, seasonal pasta, premium fish dish, beef fillet steak topped with foie gras, homemade focaccia, desserts, and espresso.
コースメニュー
Assorted chef's choice appetizers with caviar
First Chef's Choice Pasta Dish
◆Specialty! Blue crab pasta Second pasta dish
◆ Homemade Focaccia
◆Exquisite fish dishes
◆ Sautéed Hokkaido beef fillet topped with foie gras
◆Assorted desserts
After-meal drinks
An assortment of appetizers including authentic Parma ham aged for 24 months, sourced from Italy's oldest manufacturer.
Two of our signature pasta dishes, including our specialty! Blue crab pasta and seasonal pasta made with seasonal ingredients
If you would like something other than snow crab pasta, please feel free to let us know.
Enjoy our specially selected fish dishes.
The main dish is a steak made from fillet, the most tender part of beef.
It's very tender and very juicy.
Then, enjoy the luxurious treat with foie gras, which is crispy on the outside and bursting with flavor from the inside.
- 予約可能時間
- 18:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2025/11/09 更新
