トラットリア リベロコータロー 樟葉店

Appetizers Antipasti

Tamahime oysters, Hiura Beppin pork salsiccia, pate de campagne salad

Pasta Primo Piatti

1st dish: Apple and creme d'ange pasta

Enjoy the enchanting taste of the creme d'Anjou pasta, which has a perfect balance of the sweetness of apples, a foamy texture, and the acidity of cheese.

Second course: Pasta with low-temperature aged chestnut pork belly marinated in rock salt, beans, and a light cream sauce seasoned with high-quality Cambodian black pepper

The pork, which has been aged at low temperatures to concentrate its rich, full-bodied flavor, is paired with a light cream sauce made from Italian beans, and finished with a touch of premium black pepper, which spreads a rich aroma and flavor, creating a wonderful harmony.

3rd dish: Lobster pasta

We are now offering a Christmas version of this popular pasta, which has reigned as the uncrowned king in the history of pasta since our store opened.

I can eat three plates of pasta.

Aren't you excited?

Pan pane

Our proud fluffy focaccia

Fish dish Pesce

Today's fish dishes

Enjoy the delicious fish of the day, grilled until the skin is crispy, with a fluffy dish called flan.

Meat dish Carne

Confit of bone-in duck thigh meat - so tender it falls apart easily

The duck meat is slowly cooked in duck oil, resulting in a tender dish that brings out the natural flavor of the meat.The skin is cooked until crispy, so you can enjoy the combination of a soft and juicy inside and a crispy skin.

Dessert, Dolce

Christmas special dolce

After-meal drinks and cafe

Coffee, tea, espresso

Period: December 20th to 25th

Price: 11,000 yen (tax included)

Limited to 4 pairs per day, sold out as soon as the limited quantity is reached