コース詳細

Italian New Year's dishes

Italian New Year's dishes

26000 yen(税込)

  • 12品
  • 35名

Have a wonderful New Year with Italian New Year's dishes.I tried making Italian New Year's dishes.The portion is large enough to serve 3 to 5 people.The menu is designed to be enjoyed by everyone from small children to the elderly, and is popular with children who don't like Japanese food, and customers who have only eaten Japanese food up until now and find it a little different and interesting.

コースメニュー

Reservations for the New Year's feast are now open. Book by November 12th to receive early bird benefits: 1. 100g of truffle-scented prosciutto, approximately 15 slices, worth 2,300 yen; 2. Approximately 250g of smoked, extra-rare duck, worth 5,400 yen; 3. A 5,000 yen dinner voucher valid until the end of March 2026.The price of the New Year's feast is 34,900 yen plus 12,700 yen for the bonus, so 34,900 and 12,700 = 47,600 yen, but if you make an early reservation by November 12th, it will be 26,000 yen.We are pleased to announce the addition of special products at special prices. 1. Everyone's favorite Kuroge Wagyu beef luxury hamburger steak with fun sauce, 8,000 yen now 4,500 yen. 2. German gold leaf and Verista sparkling wine with LED light, 6,000 yen now 4,700 yen. 3. Kumamoto Akaushi beef thigh roast beef, 8,300 yen now 4,500 yen. 4. Honey roast pork, 9,200 yen now 4,800 yen. A complete discount for those who purchase all 1, 2, 3, and 4, bringing the total to 43,200 yen. A saving of 35,500 yen. Caramel mousse chiboust, 3,500 yen now 2,700 yen. From November 13th, it will be 30,000 yen. 1. Pastisata di Manzo, an Italian meat stew, 2. Mascarpone wrapped in popular prosciutto, 3. Confit of young chicken thigh on the bone, 4. Beef tongue braised pie, 5. Forno mashed potato with porcini mushrooms, 6. Smoked salmon and white fish mousse, 7. Seafood risotto, 8. Chiba wild live spiny lobster sashimi 130-160g, 9. Coppa di Roma, 10. Smoked domestic beef tendon, 11. Sardine escabeche, 12. Tandoori chicken, Taiwanese sweet potato, and Andes potato gratin, early bird discount, assorted 12 dishes, reservations by November 12th will receive 1, 15 slices of 100g truffle-scented prosciutto (worth 2,300 yen), 2, smoked duck, extra rare, approx. 250g We'll also be giving away ¥5,400 worth of gifts, and a ¥5,000 dinner voucher valid until the end of March 2026. This time, we've carefully calculated the price of the osechi, which comes out to ¥34,900, plus ¥12,700 for the bonus. ¥34,900 and ¥12,700 = ¥47,600, but if you pre-order by November 12th, the price will be ¥26,000. Starting November 13th, early bird bonuses 1, 2, and 3 will be discontinued, leaving you with a 12-item osechi set for 3-5 people for ¥30,000. This is enough for 3-5 people. Recently, we've been selling out in October.

We look forward to your early call.Delivery date: December 31st, delivery time: 12:00-15:00, delivery location: Libero Kotaro.Would you like to have a dessert with us? Caramel mousse chiboust (sold separately) is priced at 2700 yen, down from 3500 yen for premium members.

予約可能曜日
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
滞在可能時間
2 hours
予約締切
Until midnight 7 days before your arrival date

2025/09/29 更新