Course details
Luxury! Foie gras, caviar, the most tender beef fillet steak, and an exquisite pasta course that Libero is proud of.
9200 yen(Tax included)
- 8items
- 2persons-
Luxurious appetizer platter with caviar, 2 chef's exquisite pasta dishes of the day, special fish dish, beef fillet steak topped with foie gras, homemade focaccia, dolce, espresso
Course menu
◆Assorted appetizers with caviar
◆1 item of pasta dish
◆2nd choice pasta dish
◆ Homemade Focaccia
◆Excellent fish dishes
◆ Sauteed beef fillet from Hokkaido topped with foie gras
◆Assorted desserts
◆Drinks after meals
Assorted appetizers including authentic Parma ham that has been aged for 24 months and ordered from Italy's oldest manufacturer.
We are proud of our pasta dishes, including pasta made with seasonal flavors.
The main course is a dish using carefully selected special fish and fillet, the most tender part of beef.
The steak I used was tender and very juicy.
Indulge yourself in luxury with the foie gras, which is crispy on the outside and overflowing with flavor from the inside.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/04/16 update
