トラットリア リベロコータロー 樟葉店

◆ Assorted appetizers with caviar

◆First choice of pasta dish

◆Specialty! Blue crab pasta Second pasta dish

◆ Homemade Focaccia

◆Superb fish dishes

◆ Sautéed Hokkaido beef fillet topped with foie gras

◆Assorted desserts

After-meal drinks

An assortment of appetizers including authentic Parma ham aged for 24 months, sourced from Italy's oldest manufacturer.

Two of our signature pasta dishes, including our specialty, blue crab pasta and seasonal pasta made with seasonal ingredients

If you have any requests, such as wanting something other than blue crab pasta, please feel free to let us know.

For fish dishes, please enjoy our specially selected premium fish.

The main dish is a steak made from fillet, the most tender part of beef.

Very tender and very juicy.

Then, indulge in a luxurious feast with foie gras that is crispy on the outside and bursting with flavor from the inside.